individual tours here

Marin pêcheur sur l'étang de Bages

les Salins

salle de dégustation

Dicovering of the Mediteranean borders and its ponds & crafts in 2 days 

• guided visit of the salt-marshes of Saint Martin's island and the Wine World of "La Cité de la Vigne et du Vin" in Gruissan
  
• guided visit of the Bages and Sigean ponds (eels fishing, winegrowing, landscapes)
• tastings
• 1 night, half board, in a 3 stars hotel (accomodation, diner, beverages included, breakfast)
  
• 2 regional lunches with beverages included, including a fish meal in a panoramic restaurant giving on to the ponds

Tarif 2010 basis 40 to 50 persons from 126 €

Mediterranean Land and its Savours, 4 days / 3 nights

• Discovery of the marshes of Bages and Sigean
• the salt-marshes of « l’ile Saint Martin » and "la Cité de la Vigne et du vin" in Gruissan
• Terra-Vinéa, a wine cathedral
• Fontfroide's abbey
• Narbonne, ancient capital of the Roman Gaule
• Amphoralis, the museum of the Gallo-Roman potters
• the Oulibo: the oil mill in Bize
• The Corbières with the castle of Villerouge Termenes, and the honey factory in Clauzes.
  
• guided by a local
  
• 3 half-board nights (dinners including wine and coffee) in a 3 star hotel by the sea in Gruissan
  
• 3 regional luncheons as mentioned, including wine and coffee.
  
• Medieval luncheon, wine and digestive included but no coffee since it did not exist in the Middle-Age
  
• tastings
  
• Entry fees in Salin, à Terra Vinéa, Fontfroide, Horréum Romain, Amphoralis, château de Villerouge-Termenès, la Cité de la Vigne et du vin.

Tarif 2010 basis 30 persons from 355€ without transport, 398€ with transport

Languedoc Roussillon wine-tour in 8 days

• Limoux
  
• Malepère
  
• Cabardès
  
• Minervois / La Livinière
  
• Corbières
  
• Collioure, Banyuls, Maury
  
• Faugères, Saint Chinian
  
• Montpeyroux
  
• a selection of the best cellars, of the best meetings of winegrowers, of the prettiest landscapes of vineyards
  
• 7 nights on a half board basis (accomodation, dinner out of drinks, breakfast) in 3 stars charming hôtel
  
• 7 lunches including good wines in good cooking Chefs

Tarif 2010 basis 20 persons from 1250€